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I am an experience teacher enable to enhance an  online tutoring so that I can also help other children who are willing to learn from me.   I think that life is too short to learn the more we learn the more we get positive feelings.  

All teachers whether school teacher or teachers who take tutorials are a special teachers.  Teaching can never be looked upon as a job, a profession , but as a "vocation" which means a "call to serve others".

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Receipe of Thandai

Holi » Holi Recipes » Thandai Recipes
Thandai Recipes
Thandai is prepared from milk and is a traditional drink for Holi. It is healthy and very very refreshing. After a fun-filled game of colours, people consume Holi thandai to get refreshed and even more charged up. Thandai laced with bhang is also quite popular on Holi.


Thandai Recipes: Five
Ingredients:
1.75 oz. (¼ cup) almonds, blanched
1.75 oz. (¼ cup) pistachios, blanched
1.75 oz. (¼ cup) poppy seeds - soak in water for 1 hour
1.75 oz. (¼ cup) cashews, blanched
1.75 oz. (¼ cup) melon seeds, blanched
½ tsp. cinnamon powder
8-10 black pepper corns
20-25 rose petals
6 ¹/3 cups milk
1¾ cup sugar
¹/8 tsp. whole saffron
8-10 green cardamoms

Method:
Heat sugar and milk. Add saffron when sugar dissolves in milk. Turn off the flame. Combine almonds, pistachios, soaked poppy seeds, cashews, melon seeds, rose petals and a little milk to make a paste. Combine cinnamon, cardamom and pepper and grind to a powder. Add this powder to the paste. Mix the paste with a little milk, then add it all to the remaining milk. Serve cold.

Thandai Recipes: Six
Ingredients:
2 glasses of whole milk
1 cup water
1 tablespoon blanched almonds
1 tablespoon Pistachios
1 tablespoon Poppy Seeds
6 cashew nuts
Powdered cardamom, Cinnamon, Nutmeg- a pinch each
Honey as per taste

Method:
Bring the water to boil in a small sauce pan. Add the spices. Remove from heat and set aside to cool for 10 minutes.
Make a fine paste of all the nuts and poppy seeds along with the heated spices. Pour into a strainer lined with a damp cloth and set over a clean bowl. Squeeze all the milk out of the nuts by tightening the cloth by wringing it. You may use the nut pulp for thickening Indian curries or in baking.
Mix this paste with the other spices into the milk and stir well. Mix the honey and chill. Serve in glasses with crushed ice.

Thandai Recipes: Seven
Ingredients:
8 almonds
8 pistachios
1 tsp poppy seeds
1 tsp aniseed
5 gm black peppercorns, crushed
2 tsps dried melon, muskmelon seeds
3 cups milk, chilled
6 tsps sugar
2 cups water, chilled
Rose petals for garnish

Method:
Soak the almonds and pistachios in warm water till their skins peel off. Grind them into a paste with the rest of the spices. Add cold water to the paste and mix well. Strain through a damp muslin cloth. Add the milk and sugar. Chill. Serve garnished with rose petals.

Thandai

Tradition of Thandai
Thandai is embedded with the tradition of Holi. A refreshing and healthful drink thandai is savoured in the midst of the play of colours when people become a little exhausted throwing each other in the pool of coloured waters. A glass of Thandai offers instant energy and sets the mood for playing with color. Besides, when laced with the intoxicating bhang it can make one sing, dance and go wild. Infact, bhang thandai is used as a mood setter for the festival of Holi.
Hub of Thandai
The tradition of thandai is particularly prevalent in North India. Banaras (now Varanasi) is called the hub for thandai. This is so as Banarasis are said to have a passion for milk-based drinks and of all the drinks thandai is said to be their specialty. Making of Thandai
Thandai is a cooling drink usually made of purified water, sugar, seeds of watermelon and muskmelon, almonds, lotus stem seeds, cashew nut, cardamom, saunf, rose-flower, white pepper, saffron and the very intoxicating bhang.
After Effects
A spoon of bhang in the thandai makes a world of a difference. Bhang is mixed with milk, ice and cream and added to the thandai to produce a kick. While some become deliriously happy others turn as depressed as hell. Caution is needed when taking a bhang thandai as overdose might not be prove to be good.

Drinking thandai in Holi also gels with the weather as in North temperature runs high at that time and thandai is a coolant.
Although home-made thandais always tastes better, in Banaras and elsewhere in India, it is now possible to buy commercial concentrates and make instant thandais.

Holi Poem

Happy Holi
The trees smile with their sprout
of tender leaves and blooming flowers,
Eternal nature with its transient expression.
Hails spring with ecstasy and joy!
Bewildering shades with so many tinge.
The land of beauty and greatness,
India, witnessing color of happiness and peace.
Nation come alive to enjoy the spirit
A celebration of color- Holi!
An experience of content, harmony and delight.

Holika burns amidst merriment and mirth.
Evil overpowered by love and devotion.
A festival to commemorate 'Ras Lila'-
an enduring love saga of Radha and Krishna.

Gulal - red, green, yellow and countless.
A day's canvas - a riot of colors.
Lively crowd running hither and thither,
Rainbow of colors, dashing from every nook and corner.
Disregarding their woe and despair fervent folks,
rejoicing at the marvel of colors.
A day filled with luster and gaiety,
A day to smear our dreams-
With a splash of vibrant frenzy colors.
Holi Hai! A spring of unbounded fun and frolic

Holi Messages

•Holi is the time to develop understanding and love for each other.
Here, is a platform for you all to renew your friendship and to express
heartiest love by scribbling a beautiful Holi message for loved ones.

•May you have the most blessed holi festival than you ever had.
May it be full of fun,joy and love.
May you be as colorful as the festival itself or even more.
Lets all have lots of fun.